Here's a yummy recipe to make for your family tonight! Serve with Skillet Cornbread.
8 cups water
8 oz. northern beans
8 oz. pinto beans
2 cups cubed ham
1/2 cup onion, chopped
1/2 teaspoon onion powder
1/2 teaspoon salt
1/4 teaspoon pepper
In large pot, bring water and beans to a boil; boil 2 minutes. Remove from heat, cover, and let stand 1 hour. Stir in ham, onion, onion powder, salt and pepper. Bring to a boil; reduce heat, cover, and simmer until beans are tender about 2 hours. Add water as necessary. Serves 6.
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