I made my first (and only) Sourdough Starter in June 2013 and Bertha is still going strong today! Sourdough has become a staple in our house and we absolutely LOVE it! In fact, I rarely, if ever, buy store-bought bread. I allot one day a week (at least) for baking sourdough bread--and we certainly have our favorite recipes.
Here are my Top Twelve Sourdough Recipes, but you can see more HERE.
(Note that this is the recipe for rolls, but I will make this same recipe every week for two loaves. One for the freezer or to take to church for potluck dinners, and one for eating. I've also been known to give these loaves as gifts.)
This is another main recipe that I make each week, which we mostly use for breakfest toast, although it would certainly make good sandwich bread, too.
And last but not least, SOURDOUGH BISCUITS, especially BLUEBERRY SOURDOUGH BISCUITS!
