Here's a delicious recipe to make this holiday season. Serve with your favorite crackers. It's also great added to your favorite mashed potato recipe or served over a hot seared rib-eye steak.
1 garlic clove, minced
4 oz. salted butter
8 oz. cream cheese
3 tablespoons Parmesan cheese
1 tablespoon chopped dried chives
1 tablespoon dried parsley
1 1/2 teaspoons dill weed
1/2 teaspoon basil
1/2 teaspoon dried ground thyme
1/2 teaspoon ground pepper
In a food processor, combine all of the ingredients and pulse until it forms a ball when mixed. Transfer to a small serving bowl or form into a ball. Cover with plastic wrap and store in refrigerator for up to 2 weeks. Makes 1 1/2 cups.
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