The moment Raina Wingate arrives in
Cranbury, she's convinced God brought her there for a reason. Surely God can
use Raina's toymaking talent to help her Aunt Esther restore the dilapidated
Cranbury Inn!
Since Cade Levick's return to his
small hometown after the heartbreaking loss of his wife and, more recently, his
young daughter, he's worked hard at two things: woodworking, and establishing
himself as Cranbury's very own curmudgeon.
But when Raina discovers Cade was once a
toymaker himself, she recruits his unwilling help to make her soft toys the
best they can be.
Will Raina's perpetual good cheer break
through the boundary Cade has erected around his life? Or is learning to grieve
the only way Raina can understand this particular town curmudgeon? Can her irrepressible optimism break
through his stubborn grief? Buy the book HERE.
Maureen's Fruit Bar Recipe
I can't say my characters ever tasted this
favorite family treat, but if I ever hosted Cade and Raina for afternoon tea,
this is what I'd serve!
2 sticks butter or margarine (In this case,
butter really is better!)
1 1/2 cups sugar
4 eggs
1 Tablespoon lemon juice
2 cups flour
1 can fruit pie filling, flavor of your
choice
Cream butter and sugar well, then add egg
one at a time. Beat well after adding each egg. Add lemon juice and flour,
mixing well. Spread on greased and floured jelly roll
pan. (Using butter flavor cooking spray without the flour also works.)
Cut through the batter in the pan with a
knife to mark bars, sixteen to twenty depending on the size of your pan and the
size of the bar you wish to serve. Put a spoonful of pie filling in the center
of each square.
Place pan in center of oven at 350 degrees
for 35 to 45 minutes, testing cake center with a toothpick for doneness. Sprinkle with powdered sugar, slice and
enjoy!
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