3 pounds Pork Tenderloin, cut into 1" pieces
Marinade:
2 tablespoons rice vinegar
4 tablespoons soy sauce
2 tablespoons sugar
2 tablespoons ketchup
2 tablespoons honey
2 tablespoons Hoisin Sauce
2 teaspoons canola oil
1 teaspoon minced garlic
1 1/2 teaspoons 5 Spice Powder (See recipe below)
1/2 teaspoon ground ginger
5 Spice Powder:
1 tablespoon cinnamon
1 tablespoon cloves
1 tablespoon fennel seed
1 tablespoon peppercorn
1 teaspoon nutmeg
1 teaspoon ground ginger
In large bowl, combine marinade ingredients and mix well. Add cut pieces of pork and allow to marinate for 4 hours. Remove from marinade and pat dry. Place on aluminum-lined broiler tray, and broil for 3-4 minutes on each side. Turn and baste with marinade and repeat cooking time. Allow to rest for 10 minutes and serve warm. Serves 6-8
To make 5 Spice Powder, combine cinnamon, cloves, fennel seed, peppercorn, nutmeg, and ginger. Place in small container with lid and store in cool dry place for up to 6 months.
Click here for a printable version of this recipe.
