1 cup sourdough starter
3/4 cup milk (warmed in microwave for 20 seconds)
2 tablespoons butter
1 egg
1 teaspoon salt
1/4 cup sugar
3 1/4 cup flour
1 teaspoon yeast
Filling:
1 tablespoon butter, melted
2 tablespoons sugar
2 tablespoons brown sugar
1 tablespoon cinnamon
1/2 cup raisins, chopped
Maple Frosting:
1 1/2 cups powdered sugar
2 tablespoons butter, melted
1 teaspoon maple extract
2 teaspoons hot water
In large bowl, combine starter, warm milk, butter, egg, salt, sugar, flour and yeast. Mix together until combined, and knead for 3-5 minutes. Cover and allow to rise for 60 minutes. Gently roll out dough in 8x12 inch rectangle. Spread with melted butter. In small bowl, mix together sugars and cinnamon. Sprinkle over the melted butter. Sprinkle with raisins. Roll long edge tightly and seal edges. Slice into 12 rolls and place in greased cake pan. Cover and allow to rise an additional 30-40 minutes. Preheat oven to 350 degrees. Bake for 20-25 minutes until golden brown. Cool on wire rack.
In small bowl, combine powdered sugar, melted butter, maple extract and hot water. Mix well. Frost rolls when cool or slightly warm. Makes 12 rolls.
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