3 cups coarsely shredded radishes
1 cup coarsely shredded carrots
1 cup chopped onion
1/3 cup mayonnaise
1 teaspoon dried dill weed
1 tablespoon red wine vinegar
1 teaspoon whole grain mustard
1/4 teaspoon salt
1/4 teaspoon black pepper
In medium bowl, combine radishes, carrots, and onion. In glass measuring cup, combine mayonnaise, dill, wine vinegar, mustard, and salt and pepper. Whisk together until creamy. Pour over vegetables and stir to combine. Cover and refrigerate for at least one hour. Even better the next day!
Click here for a printable version of this recipe.
