Cheesy Ham and Rice Casserole

Here's a good recipe when you need to use up your ham leftovers.

2 cups water
1 cup rice
8 oz. cheese spread (like Velveeta), divided
2 cups shredded ham
1-16 oz. package frozen Broccoli Normandy, thawed in microwave

In large saucepan bring water to boil. Add rice and follow rice cooking instructions. When rice is tender, add 4 oz. cheese spread and cover with lid. Allow to melt. Add shredded ham and Broccoli Normandy. Mix together with wooden spoon. Transfer ingredients to microwave safe dish. Top with remaining cheese spread. Heat in microwave for 3-5 minutes until ham is warm and cheese has melted. Enjoy!
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