Toffee Coated Pretzel Sticks

Here's a fun recipe my friend, Mary Allen, gave me. Our family enjoys them immensely. Especially good with hot tea on a cold day!

6 oz. almond bark
1 package crushed toffee pieces (may use Heath bars)
1 cup mini chocolate chips
pretzel sticks

In medium-sized microwave-safe bowl, heat almond bark on high 2-3 minutes until melted. Meanwhile in small bowl, mix together toffee and chocolate chips. Dip pretzel sticks into almond bark and then sprinkle with toffee. Allow to set on waxed paper. Store in air-tight container. Enjoy!!!
Click here for a printable version of this recipe.