Cherry Almond Cake

Here's an easy delicious recipe I like to make for potlucks or for family gatherings. Enjoy!

1 package sour cream cake mix
1 cup sour cream
1/4 cup water
3 eggs
1 - 21 oz. cherry pie filling
1/4 cup slivered almonds
Glaze (recipe below)

Preheat oven to 350 degrees. In large bowl, mix together cake mix, sour cream, water and eggs. Beat for 3 minutes. Spread mixture into a greased jelly roll pan. Drop pie filling in twelve generous spoonfulls. Bake for 25-30 minutes until cake springs back when touched. Cool. Spread with glaze and sprinkle with almonds. Serves 15

Glaze:
1 1/2 cups powdered sugar
2 Tablespoons milk
1/2 teaspoon almond extract
Click here for a printable version of this recipe.