Pistachio Salad

Here's a recipe I grew up with as a girl and still enjoy today! Especially nice for family gatherings or church dinners.

1 package instant pistachio pudding
11-oz crushed pineapple (do not drain)
1 carton whipped topping
2-3 cups miniature marshmallows

In large bowl, mix together pistachio pudding and crushed pineapple. Add whipped topping and stir until all is combined. Add miniature marshmallows. Cover and chill until ready to serve.
Click here for a printable version of this recipe.