Barbecued Meatballs

This is a delicious recipe we make for church potlucks or holiday parties. I hope you enjoy it!

4 pounds ground hamburger (I like to use ground venison, as it is a leaner meat)
1 can evaporated milk
2 cups quick oatmeal
2 eggs
1 cup chopped onion
2 teaspoons salt
2 teaspoons chili powder
1/2 teaspoon garlic powder
1/2 teaspoon pepper

Sauce:
2 cups ketchup
2 cups brown sugar
1/2 teaspoon garlic powder
1/2 cup chopped onion
2 Tablespoons liquid smoke

Preheat oven to 350 degrees. In large bowl, mix ingredients together with wooden spoon or hands. Shape into walnut-sized balls. Place in greased oblong pan. Cover with sauce. Bake covered for one hour.
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