Mexican Pasta
1 box of pasta of your choice (whatever’s in the pantry) cooked per pkg instructions
1 can of fiesta nacho soup
1 can of corn, drained
1 can of diced tomatos
1 can of black beans (optional)
1 can of green chiles (optional)
1 can black olives (optional)
1 pound of hamburger, cooked (seasoned with taco seasonings optional)
1 container of cottage cheese
1-2 cups of grated cheddar cheese
Stir together, pour in a 9x13 greased pan. Bake at 350 degrees for 30-45 minutes or until heated through. Serve with a salad and/or tortilla chips. Reheats well.
Cara's Latest Release: A Wedding Transpires on Mackinac Island
Attorney Alanna Stone vowed long ago to avoid Mackinac Island. Although it may seem the perfect place to heal, for Alanna it holds too many memories of a painful past. But an exhausting high profile case and an urgent plea from her parents have brought Alanna home. Moving into the house next to Jonathan Covington doesn’t help her. Jonathan may have been her first love, but he was also her first lesson in betrayal. Now Alanna must protect her privacy and her heart. Then Secrets and a murder intersect, and she’s thrust into controversy again as tragedy turns public opinion against her and potentially her family.
For years, Jonathan has stubbornly resisted the urging of his family and friends to date, believing he’s already found the perfect woman. With Alanna’s return, he begins to wonder if he’s waited too long for someone who isn’t the right one after all.
Cara C. Putman lives in Indiana with her husband and four children. She’s an attorney and a teacher at her church as well as lecturer at Purdue. She has loved reading and writing from a young age and now realizes it was all training for writing books. She loves bringing history and romance to life. Cara is an author chasing hard after God as she lives a crazy life. She invites you to join her on that journey. Learn more about Cara and her books on her author website: http://www.caraputman.com
Sounds like a delicious dinner idea! Bookmarking! Thank you for sharing!
ReplyDeleteThanks for visiting. I want to try this recipe soon! Sounds good.
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